Health Benefits

• It is usually served after meals as it aids in digestion and burns fat.
• It reduces the risk of heart diseases by keeping the bad cholesterol in check
• Saffron used in the Kahwa aids in building immunity and keeps the bodys defence mechanism in check.
• It is an antioxidant drink which can be a stress buster and can help in improving your metabolism and prevent cold and cough during the winters.
• It is caffeine free and hence can replace your regular tea and coffee.

Ingredients

• 1 teaspoon green tea
• A pinch of Saffron
• 2 Whole green cardamoms
• 1 Cinnamon stick
• ½ spoon Honey
• Water
• 2 Almonds and pistachios (crushed)

Preparation

• In a pan boil half a cup of water and allow it to boil.
• Add 2 sticks of cinnamon and 4 cardamoms.
• Let it boil for half a min and now add a pinch of saffron. Allow it to boil for a min.
• Now add half more cup of water and allow it boil. Add a teaspoon of green tea.
• Turn off the heat and strain it into a cup add 1/2 teaspoon of honey.
• Now add crushed almonds and pistachios as a topping and serve.

Nutritive Value

• Calories: 15.4 cals
• Carbohydrates: 4 grams
• Protein: 4 Grams, Fat: 0, Fibre: 0